How to Eat Your Way to a Better Sleep
Getting great sleep isn’t just about ditching screens before bed or sticking to a bedtime routine (though, let’s be real, those help!). What you eat throughout the day plays an important role in melatonin and serotonin production, cortisol regulation, blood sugar balance, and overall hormone function—all of which directly impact how well you sleep. The good news? A few key nutrients and mindful eating habits can help set you up for deep, restorative rest.
Key Nutrients for Optimal Sleep
Melatonin
Melatonin is one of the hormones responsible for regulating your sleep-wake cycle. While your body naturally produces melatonin, it can also be found in certain foods. Plus, certain nutrients are key in its production and effectiveness.
Tryptophan
Tryptophan is an essential amino acid (the building blocks of protein) that serves as a precursor to serotonin, which is later converted into melatonin. Research shows that consuming tryptophan-rich foods can help increase serotonin levels, leading to improved sleep quality.
Vitamin B6
Vitamin B6 is essential for serotonin synthesis. Research shows that low levels of B6 can lead to lower serotonin and melatonin production, increasing the risk of insomnia.
Calcium
Calcium is necessary for converting tryptophan into melatonin. Studies suggest that calcium deficiency is linked to sleep disturbances.
Complex Carbohydrates
Consuming complex carbohydrates feeds the gut microbiome in order to support healthy serotonin levels, promoting relaxation and melatonin production.
Vitamin D
Vitamin D deficiency has been linked to poor sleep and increased inflammation. While sunlight is your most important source of this hormone/vitamin, there are food sources that you can incorporate into your diet as well.
Folate (Vitamin B9)
Folate plays an important role in helping your body produce melatonin.It supports a process called methylation, which helps create the compounds needed to make melatonin, ensuring your body can produce enough of it to maintain a healthy sleep cycle.
Healthy Fats (Omega-3s and Monounsaturated Fats)
Omega-3 fatty acids support the regulation of cortisol levels and have anti-inflammatory effects, both of which support overall hormone balance and sleep quality.
Magnesium
Magnesium promotes relaxation and sleep. It also plays a role in GABA production, a neurotransmitter that calms the nervous system. Studies have linked higher magnesium intake to improved sleep quality and reduced insomnia.
Polyphenols
Polyphenols are beloved for the properties that combat oxidative stress (as antioxidants) and inflammation. But, these plant chemical compounds also impact neurotransmitter modulation and the gut microbiome. All four of which have been linked to improved sleep quality.
Zinc
Zinc plays a key role in melatonin production by supporting the enzyme responsible for converting serotonin into melatonin. Without enough zinc, this process slows down, potentially leading to lower melatonin levels and disrupted sleep. Research suggests that zinc deficiency can reduce melatonin production
Foods to Support Your Sleep
So where can you find all of these nutrients? Here’s your grocery shopping list for sleep support.
Fruit & Vegetables
Bananas
Bell peppers
Blackberries
Blueberries
Bok choy
Collard greens
Kale
Kiwi
Mushrooms
Olives
Potatoes (sweet and white)
Spinach
Strawberries
Swiss chard
Tart cherry
Tomatoes
Yams
Legumes
Black beans
Black-eyed peas
Chickpeas
Lentils
Tofu and soy products
Whole Grains
Brown rice
Fortified cereals
Oats
Quinoa
Whole grain bread
Dairy
Cottage cheese
Fortified dairy and plant milks
Parmesan cheese
Yogurt
Meat & Seafood
Chicken
Mackerel
Salmon
Sardines
Turkey
Tuna
Nuts & Seeds
Almonds
Chia seeds
Hemp seeds
Pistachios
Pumpkin seeds
Sesame seeds
Sunflower seeds
Walnuts
Blood Sugar Balance For Sleep Regulation
Balancing protein, healthy fats, and complex carbs in meals helps maintain steady blood sugar levels to avoid energy crashes, sugar cravings, and sleep disruptions. High-sugar or high-glycemic meals, especially in the evening, can disrupt blood glucose balance and lead to cortisol release, which suppresses melatonin production.
It’s an unfortunate vicious cycle as well as disruption in your sleep/wake cycle can impact glucose tolerance. Research shows that even one night of poor sleep can create a temporary prediabetic state in an otherwise healthy individual.
The Bottom Line
When it comes to sleep, food can be one of your most powerful allies. A variety of whole, nutrient-dense foods can help regulate melatonin, support serotonin production, balance blood sugar, and keep neurotransmitters in check—supporting an ideal internal environment for deep, quality rest. The best part? Prioritizing these nutrients doesn’t just improve sleep to help you wake up feeling refreshed, they’re also all key to supporting things like cardiovascular, metabolic, and hormone health. Multitasking at its finest.
Meet Elisa Kosonen
Elisa Kosonen is a Registered Holistic Nutritionist™ and Certified Health Coach who helps women reconnect with their vitality through personalized, science-backed nutrition. After overcoming her own struggles with burnout and restrictive dieting, she now empowers clients to make confident health choices, balance their hormones, and feel at home in their bodies. Through a compassionate and strategic approach, Elisa guides women toward sustainable wellness—so they can sleep better, feel better, and thrive.
References:
Abbasi et al. (2012). Magnesium supplementation improves insomnia. Journal of Research in Medical Sciences.
Hartmann (1982). Effects of tryptophan on sleep quality. Journal of Psychiatric Research.
Jenkins et al. (2014). The impact of carbohydrates on sleep. Nutrients.
Muscogiuri et al. (2019). Vitamin D and sleep. Nutrients.
St-Onge et al. (2016) Effects of Diet on Sleep Quality. Advances in Nutrition.
St-Onge et al. (2022) Sleep and Diet: Mounting Evidence of a Cyclical Relationship. Annual Review of Nutrition.
Wang et al. (2023) Effects of polyphenol-rich interventions on sleep disorders: A systematic review and meta-analysis. Current Research in Food Science.
